El control automático como una herramienta tecnológica para el mejoramiento de procesos de deshidratación de productos agroindustriales
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nov 29, 2024
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https://doi.org/10.30878/ces.v31n0a41
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Neftalí Vázquez Espinosa
http://orcid.org/0000-0002-5569-0729
Francisco Beltrán Carbajal
http://orcid.org/0000-0001-5244-5587
Jorge Ramírez Muñoz
http://orcid.org/0000-0003-1780-6185
Humberto Eduardo González Bravo
http://orcid.org/0000-0002-5679-2671
http://orcid.org/0000-0002-5569-0729
Francisco Beltrán Carbajal
http://orcid.org/0000-0001-5244-5587
Jorge Ramírez Muñoz
http://orcid.org/0000-0003-1780-6185
Humberto Eduardo González Bravo
http://orcid.org/0000-0002-5679-2671
Resumen
Se describe el proceso de secado de productos agroindustriales, tales como el kiwi, aguacate, plátano, col rizada y chile rojo. Además, se propone el diseño de una nueva técnica de control basado en el rechazo activo de perturbaciones para regular la temperatura que el secado requiere para la deshidratación de estos productos en un secador híbrido solar-gas LP tipo túnel. Los resultados de las simulaciones confirman la eficiencia de la técnica de control para la regulación de la temperatura en el proceso. El control desarrollado no solo asegura el funcionamiento óptimo de la planta, sino que también elimina riesgos de rechazo de lotes de producto seco por incumplimiento de las especificaciones de calidad.
Article Details
Como citar
VÁZQUEZ ESPINOSA, Neftalí et al.
El control automático como una herramienta tecnológica para el mejoramiento de procesos de deshidratación de productos agroindustriales.
CIENCIA ergo-sum, [S.l.], v. 31, nov. 2024.
ISSN 2395-8782.
Disponible en: <https://cienciaergosum.uaemex.mx/article/view/21074>. Fecha de acceso: 18 ago. 2026
doi: https://doi.org/10.30878/ces.v31n0a41.
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Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.
Citas
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Ceylan, İ., Aktaş, M., & Doğan, H. (2007). Mathematical modeling of drying characteristics of tropical fruits. Applied Thermal Engineering, 27(11-12), 1931-1936.
Coughanowr, D., & LeBlanc, S. E. (2009). Process systems analysis and control. McGraw-Hill's Chemical Engineering Series.
Daş, M., Alıç, E., & Akpinar, E. K. (2021). Numerical and experimental analysis of heat and mass transfer in the drying process of the solar drying system. Engineering Science and Technology, an International Journal, 24(1), 236-246.
Devan, P. K., Bibin, C., Shabrin, I. A., Gokulnath, R., & Karthick, D. (2020). Solar drying of fruits–A comprehensive review. Materials Today: Proceedings, 33, 253-260.
Doymaz, İ. (2005). Drying characteristics and kinetics of okra. Journal of Food Engineering, 69(3), 275-279.
Doymaz, I., & Pala, M. (2002). The effects of dipping pretreatments on air-drying rates of the seedless grapes. Journal of Food Engineering, 52(4), 413-417.
El-Sebaii, A. A., & Shalaby, S. M. (2013). Experimental investigation of an indirect-mode forced convection solar dryer for drying thymus and mint. Energy Conversion and Management, 74, 109-116.
Ekechukwu, O. V., & Norton, B. (1999). Review of solar-energy drying systems III: low temperature air-heating solar collectors for crop drying applications. Energy Conversion and Management, 40(6), 657-667.
Fontaine, J., & Ratti, C. (1999). Lumped-parameter approach for prediction of drying kinetics in foods. Journal of Food Process Engineering, 22(4), 287-305.
Fudholi, A., Sopian, K., Ruslan, M. H., Alghoul, M. A., & Sulaiman, M. Y. (2010). Review of solar dryers for agricultural and marine products. Renewable and Sustainable Energy Reviews, 14(1), 1-30.
Geankoplis, C. J. (2009). Procesos de transporte y principios de procesos de separación (3a ed.). (pp. 773-783) CECSA.
Kaleemullah, S., & Kailappan, R. (2006). Modelling of thin-layer drying kinetics of red chillies. Journal of Food Engineering, 76(4), 531-537.
Lingayat, A., Chandramohan, V. P., & Raju, V. R. K. (2020). Energy and exergy analysis on drying of banana using indirect type natural convection solar dryer. Heat Transfer Engineering, 41(6-7), 551-561.
Mohammed, S., Fatumah, N., & Shadia, N. (2020). Drying performance and economic analysis of novel hybrid passive-mode and active-mode solar dryers for drying fruits in East Africa. Journal of Stored Products Research, 88, 101634.
Mohana, Y., Mohanapriya, R., Anukiruthika, T., Yoha, K. S., Moses, J. A., & Anandharamakrishnan, C. (2020). Solar dryers for food applications: Concepts, designs, and recent advances. Solar Energy, 208, 321-344.
Mwithiga, G., & Olwal, J. O. (2005). The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer. Journal of Food Engineering, 71(4), 373-378.
Pakowski, Z., & Mujumdar, A. S. (2006). Basic process calculations and simulations in drying. Handbook of Industrial Drying, 53.
Porciello, G. P., & Doerr, D. (1999, April). Advanced process control for moisture monitoring and control applications. In IEEE Industry Applications Society Advanced Process Control Applications for Industry Workshop (pp. 58-64). IEEE.
Prakash, O., & Kumar, A. (Eds.). (2017). Solar drying technology: concept, design, testing, modeling, economics, and environment. Springer.
Ruangurai, P., Silawatchananai, C., & Howimanporn, S. (2020). PSO based Fictitious Reference Iterative Tuning of air dryer for fruit drying process. In 2020 9th International Congress on Advanced Applied Informatics (IIAI-AAI) (pp. 548-551). IEEE.
Sun, L., Xue, W., Li, D., Zhu, H., & Su, Z. G. (2021). Quantitative tuning of active disturbance rejection controller for FOPTD model with application to power plant control. IEEE Transactions on Industrial Electronics, 69(1), 805-815.
VijayaVenkataRaman, S., Iniyan, S., & Goic, R. (2012). A review of solar drying technologies. Renewable and
Sustainable Energy Reviews, 16(5), 2652-2670.
Zoukit, A., El Ferouali, H., Salhi, I., Doubabi, S., Abdenouri, N., & El Kilali, T. (2016, October). Control of a solar dryer using a hybrid solar gas collector. In 2016 International Conference on Electrical Sciences and Technologies in Maghreb (CISTEM) (pp. 1-6). IEEE.