Conservación de productos hortofrutícolas mediante el uso de nanopartículas de quitosano y agentes naturales
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jul 1, 2022
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https://doi.org/10.30878/ces.v29n3a9
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Silvia Bautista-Baños
http://orcid.org/0000-0002-5151-3004
María Luisa Corona Rangel
http://orcid.org/0000-0002-0878-0959
Zormy Nacary Correa Pacheco
http://orcid.org/0000-0003-0774-6879
http://orcid.org/0000-0002-5151-3004
María Luisa Corona Rangel
http://orcid.org/0000-0002-0878-0959
Zormy Nacary Correa Pacheco
http://orcid.org/0000-0003-0774-6879
Resumen
Actualmente se buscan nuevas alternativas amigables con el ambiente que permitan la conservación de productos agrícolas expuestos al deterioro durante la cosecha, transporte y distribución en el mercado para su venta, con la subsecuente reducción de sus atributos de calidad, fisiológicos y propiedades sensoriales, aunados a la manifestación de microorganismos patógenos. En este sentido, se presenta el estado del arte del uso de recubrimientos nanoestructurados de nanopartículas de quitosano con agentes naturales, sus beneficios y un enfoque académico, industrial y gubernamental del uso de la nanoagrotecnología, así como las perspectivas de esta técnica para la conservación de frutas y hortalizas como una solución viable.
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BAUTISTA-BAÑOS, Silvia; CORONA RANGEL, María Luisa; CORREA PACHECO, Zormy Nacary.
Conservación de productos hortofrutícolas mediante el uso de nanopartículas de quitosano y agentes naturales.
CIENCIA ergo-sum, [S.l.], v. 29, n. 3, jul. 2022.
ISSN 2395-8782.
Disponible en: <https://cienciaergosum.uaemex.mx/article/view/16452>. Fecha de acceso: 18 ago. 2026
doi: https://doi.org/10.30878/ces.v29n3a9.
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Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.
Citas
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Hasheminejad, N., & Khodaiyan, F. (2020). The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils. Food Chemistry, 309, 1-10. https://doi.org/10.1016/j.foodchem.2019.125520
Hernández-López, G., Santamaría, L., & Barrera-Necha, L. (2020). Toxicological and genotoxicological evaluation of chitosan nanoparticles loaded with pinene in a murine model. International Journal of Green and Herbal Chemistry, 9(4), 437-448. https://doi.org/10.24214/IJGHC/GC/9/4
Hu, Z., & Gänzle, M. (2019). Challenges and opportunities related to the use of chitosan as a food preservative. Journal of Applied Microbiology, 126, 1318-1331. https://doi.org/10.1111/jam.14131
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Mishra, S., Keswani, C., Abhilash, P. C., Fraceto, L. F., & Singh, H.B. (2017). Integrated approach of agri-nanotechnology: Challenges and future trends. Frontiers in Plant Science, 8, 471. https://doi.org/10.3389/fpls.2017.00471
Mishra, A. P., Devkota, H. P., Nigam, M., Adetunji, C. O., Srivastava, N., Saklani, S., & Khaneghah, A. M. (2020). Combination of essential oils in dairy products: A review of their functions and potential benefits. LWT-Food Science and Technology, 133, 110116. https://doi.org/10.1016/j.lwt.2020.110116
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Rozman, N., Yenn, T., Ring, L., Nee, T., Hasanolbasori, M., & Abdullah, S. (2019). Potential antimicrobial applications of chitosan nanoparticles (ChNP). Journal of Microbiology and Biotechnology, 29(7), 1009-1013. https://doi.org/10.4014/jmb.1904.04065
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Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D., & Lightfoot, D. (2017). Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6(4), 42. https://doi.org/10.3390/plants6040042
Buzea, C., Pacheco, I. I., & Robbie, K. (2007). Nanomaterials and nanoparticles: Sources and toxicity. Biointerphases, 2(4), 1-55. https://doi.org/10.1116/1.2815690
Cárdenas, C., Pozo, W., Rojas, M., Roque, A., & Mihai, R. (2016). Antifungal activity of two botanical extracts on rose crop (Rosa L. Sp.), against Sphaerotheca Pannosa var. Rosae. Agriculture and Agricultural Science Procedia, 10, 465-474. https://doi.org/10.1016/j.aaspro.2016.09.017
Chandrasekaran, M., Kim, K. D., & Chun, S. C. (2020). Antibacterial activity of chitosan nanoparticles: A review. Processes, 8(9), 1173. https://doi.org/10.3390/pr8091173
Chugh, G., Siddique, K. H. M., & Solaiman, Z. M. (2021). Nanobiotechnology for Agriculture: Smart Technology for Combating Nutrient Deficiencies with Nanotoxicity Challenges. Sustainability, 13(4),1-20. https://doi.org/10.3390/su13041781
Correa-Pacheco, Z. N., Bautista-Baños, S., Ramos-García, M. L., Martínez-González, M. C., & Hernández-Romano, J. (2019). Physicochemical characterization of and antimicrobial activity of edible propolis-chitosan nanoparticles film. Progress in Organic Coatings, 137(105326), 1-14. https://doi.org/10.1016/j.porgcoat.2019.105326
Divya, K., & Jisha, M. S. (2018). Chitosan nanoparticles preparation and applications. Environmental Chemistry Letters, 16, 101-112. https://doi.org/10.1007/s10311-017-0670-y
Elmer, W., & White, J. C. (2018). The future of nanotechnology in plant pathology. Annual Review of Phytopathology, 56(1), 111-133. https://doi.org/10.1146/annurev-phyto-080417-050108
El-Mohamedy, R., Abd El-Aziz, M., & Kamel, S. (2019). Antifungal activity of chitosan nanoparticles against some plant pathogenic fungi in vitro. Agricultural Engineering International, 21(4), 201-209.
Flores-López, M. L., Cerqueira, M. A., de Rodríguez, D. J., & Vicente, A. A. (2016). Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables. Food Engineering Reviews, 8, 292-305. https://doi.org/10.1007/s12393-015-9135-x
Foladori, G., Bejarano, F., & Invernizzi, N. (2013). Nanotecnología: gestión y reglamentación de riesgos para la salud y medio ambiente en América Latina y El Caribe. Trabalho, Educação e Saúde, 11(1), 145-167. https://doi.org/10.1590/S1981-77462013000100009
Gálvez-Iriqui, A., García-Romo, J., Cortez-Rocha, M., Burgos-Hernández, A., Burboa-Zazueta, M., Luque-Alcaraz, A., Calderón-Santoyo, M., Argüelles-Monal5, W., & Plascencia-Jatomea, M. (2021). Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells. Environmental Science and Pollution Research, 28, 3051-3065. https://doi.org/10.1007/s11356-020-10716-0
Garavand, F., Cacciotti, I., Vahedikia, N., Rehman, A., Tarhan, Ö., Akbari-Alavijeh, S. Shaddel, R., Rashidinejad, A., Nejatian, M., Jafarzadeh, S., Azizi-Lalabadi, M., Khoshnoudi-Nia, S., & Mahdi J. S. (2020). A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging. Critical Reviews in Food Science and Nutrition, 5, 1-34. https://doi.org/10.1080/10408398.2020.1843133
González-Saucedo, A., Barrera-Necha, L. L., Ventura-Aguilar, R. I., Correa-Pacheco, Z. N., Bautista-Baños, S., & Hernández-López, M. (2019). Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth. Postharvest Biology and Technology, 149, 74-82. https://doi.org/10.1016/j.postharvbio.2018.11.019
Hasheminejad, N., & Khodaiyan, F. (2020). The effect of clove essential oil loaded chitosan nanoparticles on the shelf life and quality of pomegranate arils. Food Chemistry, 309, 1-10. https://doi.org/10.1016/j.foodchem.2019.125520
Hernández-López, G., Santamaría, L., & Barrera-Necha, L. (2020). Toxicological and genotoxicological evaluation of chitosan nanoparticles loaded with pinene in a murine model. International Journal of Green and Herbal Chemistry, 9(4), 437-448. https://doi.org/10.24214/IJGHC/GC/9/4
Hu, Z., & Gänzle, M. (2019). Challenges and opportunities related to the use of chitosan as a food preservative. Journal of Applied Microbiology, 126, 1318-1331. https://doi.org/10.1111/jam.14131
Kim, D. Y., Kadam, A., Shinde, S., Saratale, R. G., Patra, J., & Ghodake, G. (2018). Recent developments in nanotechnology transforming the agricultural sector: A transition replete with opportunities. Journal of the Science of Food and Agriculture, 98(3), 849-864. https://doi.org/10.1002/jsfa.8749
Lira Saldivar, R. H., Méndez Argüello, B., De los Santos Villareal, G., & Vera Reyes, I. (2018). Potencial de la nanotecnología en la agricultura. Acta Universitaria, 28 (2), 9-24. https://doi.org/10.15174/au.2018.1575
Malerba, M., Cerana, R. (2016). Chitosan effects on plant systems. International Journal of Molecular Sciences, 17(7), 996. https://doi.org/10.3390/ijms17070996
Martínez-González, M. C., Bautista-Baños, S., Correa-Pacheco, Z. N., Corona-Rangel, M. L., Ventura-Aguilar, R. I., Del Río-García, J. C., & Ramos-García, M. L. (2020). Effect of nanostructured chitosan/propolis coatings on the quality and antioxidant capacity of strawberries during storage. Coatings, 10(2), 90. https://doi.org/10.3390/coatings10020090
Mishra, S., Keswani, C., Abhilash, P. C., Fraceto, L. F., & Singh, H.B. (2017). Integrated approach of agri-nanotechnology: Challenges and future trends. Frontiers in Plant Science, 8, 471. https://doi.org/10.3389/fpls.2017.00471
Mishra, A. P., Devkota, H. P., Nigam, M., Adetunji, C. O., Srivastava, N., Saklani, S., & Khaneghah, A. M. (2020). Combination of essential oils in dairy products: A review of their functions and potential benefits. LWT-Food Science and Technology, 133, 110116. https://doi.org/10.1016/j.lwt.2020.110116
Pandita, D. (2020). Nano-enabled agriculture can sustain “Farm to Fork” Chain. In K. Hakeem & T. Pirzadah (Eds.), Nanobiotechnology in Agriculture (pp. 35-61). https://doi.org/10.1007/978-3-030-39978-8_3
Rozman, N., Yenn, T., Ring, L., Nee, T., Hasanolbasori, M., & Abdullah, S. (2019). Potential antimicrobial applications of chitosan nanoparticles (ChNP). Journal of Microbiology and Biotechnology, 29(7), 1009-1013. https://doi.org/10.4014/jmb.1904.04065
Unidad de Inteligencia de Negocios. (2018). El mundo de la nanotecnología. Situación y prospectiva para México. https://ethic.com.mx/docs/estudios/El-mundo-nanotecnologia-Situacion-prospectiva-Mexico.pdf
Sonin, D., Pochkaeva, E., Zhuravskii, S., Postnov, V., Korolev, D., Vasina, L., Kostina, D., Mukhametdinova, D., Zelinskaya, I., Skorik, Y., & Galagudza, M. (2020). Biological safety and biodistribution of chitosan nanoparticles. Nanomaterials, 10(810), 1-23. https://doi.org/10.3390/nano10040810
Worrall, E. A., Hamid, A., Karishma, T. M., Neena, M., & Pappu, H. R. (2018). Nanotechnology for plant disease management. Agronomy, 8(129), 285. https://doi.org/10.3390/agronomy8120285