An Empirical Examination of the Perceived Quality of Fruits

Main Article Content

Aránzazu Sulé Alonso Jean- Pierre Lévy Mangin

Resumen

This paper deals with the issue of analyzing quality fruits consume preferences in order to determinate the effects of intrinsic versus extrinsic clues in the perceptions of quality. The author built and developed a Perceived Quality Model. It shows a quantitative estimation of the Perceived Quality Model in the analysis of quality perceptions of food such as fruit.

Article Details

Como citar
SULÉ ALONSO, Aránzazu; LÉVY MANGIN, Jean- Pierre. An Empirical Examination of the Perceived Quality of Fruits. CIENCIA ergo-sum, [S.l.], v. 5, n. 3, p. 233-238, oct. 2017. ISSN 2395-8782. Disponible en: <https://cienciaergosum.uaemex.mx/article/view/7277>. Fecha de acceso: 25 sep. 2022
Sección
Ciencias sociales