Procedimientos para la obtención de compuestos fenólicos de quelites mexicanos
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feb 6, 2024
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https://doi.org/10.30878/ces.v31n0a23
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Ángel Félix Vargas-Madriz
http://orcid.org/0000-0002-3589-1363
Jorge Luis Chávez-Servín
http://orcid.org/0000-0002-5866-4825
Aarón Kuri-García
http://orcid.org/0000-0002-2805-4487
http://orcid.org/0000-0002-3589-1363
Jorge Luis Chávez-Servín
http://orcid.org/0000-0002-5866-4825
Aarón Kuri-García
http://orcid.org/0000-0002-2805-4487
Resumen
Debido a las ambigüedades en las metodologías actuales para la obtención de compuestos fenólicos (CF) de quelites nativos mexicanos (QNM), se analizaron las metodologías de la cosecha, proceso de secado, molienda, almacenamiento, selección de disolventes y métodos de extracción de las muestras por medio de un análisis de revisión sistemática de artículos publicados en revistas arbitradas e indizadas (n = 31). Los resultados muestran una falta de homogenización en los protocolos analizados para la obtención y el procesamiento de las muestras, lo que dificulta comparar y discutir los resultados de diferentes artículos originales científicos. Por lo anterior, se proponen las técnicas estándar más comunes en la literatura con el fin de que los resultados sean comparables y discutibles en un futuro.
Article Details
Como citar
VARGAS-MADRIZ, Ángel Félix; CHÁVEZ-SERVÍN, Jorge Luis; KURI-GARCÍA, Aarón.
Procedimientos para la obtención de compuestos fenólicos de quelites mexicanos.
CIENCIA ergo-sum, [S.l.], v. 31, feb. 2024.
ISSN 2395-8782.
Disponible en: <https://cienciaergosum.uaemex.mx/article/view/18907>. Fecha de acceso: 04 dic. 2024
doi: https://doi.org/10.30878/ces.v31n0a23.
Sección
Ciencias naturales y agropecuarias
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.
Citas
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Ashok Kumar, B. S., Lakshman, K., Jayaveera, K. N., Sheshadri Shekar, D., Nandeesh, R., & Velmurugan, C. (2010). Chemoprotective and antioxidant activities of methanolic extract of amaranthus spinosus leaves on paracetamol induced-liver damage in rats. Acta Medica Saliniana, 39(2), 68-74. https://doi.org/10.5457/ams.159.10
Baghani, M., & Es-haghi, A. (2019). The antioxidant activity and cytotoxic effects of amaranthus cruentus-biosynthesized silver nanoparticles toward MCF-7 breast cancer cell line. International Journal of Basic Science in Medicine, 4(1), 17-22. https://doi.org/10.15171/IJBSM.2019.04
Balcázar-Quiñones, A., White-Olascoaga, L., Chávez-Mejía, C., & Zepeda-Gómez, C. (2020). Los quelites: riqueza de especies y conocimiento tradicional en la comunidad otomí de San Pedro Arriba, Temoaya, Estado de México. Polibotánica, 49, 219-242. https://doi.org/10.18387/POLIBOTANICA.49.14
Conde-Hernández, L. A., & Guerrero-Beltrán, J. Á. (2014). Total phenolics and antioxidant activity of piper auritum and porophyllum ruderale. Food Chemistry, 142, 455-460. https://doi.org/10.1016/j.foodchem.2013.07.078
Fukalova, T. F., García-Martínez, M. D., & Raigón, M. D. (2022). Nutritional composition, bioactive compounds, and volatiles profile characterization of two edible undervalued plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants, 11(3), 377. https://doi.org/10.3390/PLANTS11030377
Fukumoto, L. R., & Mazza, G. (2000). Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604. https://doi.org/10.1021/JF000220W
Galanakis, C. M., Goulas V., Tsakona S., Manganaris G. A., & Gekas V. (2013). A knowledge base for the recovery of natural phenols with different solvents. International Journal of Food Properties, 16(2), 382-396. https://doi.org/10.1080/10942912.2010.522750
Gawlik-Dziki, U., Świeca, M., Sułkowski, M., Dziki, D., Baraniak, B., & Czyz, J. (2013). Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study. Food and Chemical Toxicology, 57, 154-160. https://doi.org/10.1016/j.fct.2013.03.023
Godínez-Santillán, R. I., Chávez-Servín, J. L., García-Gasca, T., & Guzmán-Maldonado, S. H. (2019). Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae). Acta Botánica Mexicana, 126, 1-15. https://doi.org/10.21829/abm126.2019.1493
González-Barraza, L., Díaz-Godínez, R., Castillo-Guevara, C., Nieto-Camacho, A., & Méndez-Iturbide., D. (2017). Phenolic compounds: presence, identification and antioxidant activity in plants and fruits. Mexican Journal of Biotechnology, 2(1), 46-64. https://doi.org/10.29267/mxjb.2017.2.1.46
Gomez-Chang, E., Uribe-Estanislao, G. V., Martinez-Martinez, M., Gálvez-Mariscal, A., & Romero, I. (2018). Anti-helicobacter pylori potential of three edible plants known as quelites in Mexico. Journal of Medicinal Food, 21(11), 1150-1157. https://doi.org/10.1089/JMF.2017.0137
Jiménez-Aguilar, D. M., & Grusak, M. A. (2015). Evaluation of minerals, phytochemical compounds and antioxidant activity of Mexican, Central American, and African green leafy vegetables. Plant Foods for Human Nutrition, 70(4), 357-364. https://doi.org/10.1007/s11130-015-0512-7
Jiménez-Aguilar, D. M., & Grusak, M. A. (2017). Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables. Journal of Food Composition and Analysis, 58, 33-39. https://doi.org/10.1016/J.JFCA.2017.01.005
Khanam, U. K. S., & Oba, S. (2013). Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus. Canadian Journal of Plant Science, 93(1), 47-58. https://doi.org/10.4141/CJPS2012-117/ASSET/IMAGES/LARGE/CJPS2012-117F3.JPEG
Kraujalis, P., Venskutonis, P. R., Kraujalienė, V., & Pukalskas, A. (2013). antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth. Plant Foods for Human Nutrition, 68(3), 322-328. https://doi.org/10.1007/S11130-013-0375-8
Kuri-García, A., Chávez-Servin J. L., & Guzmán-Maldonado S. H. (2017). Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review. Journal of Medicinal Plants Research, 11(45), 713-727. https://doi.org/10.5897/jmpr2017.6512
Manyelo, T. G., Sebola, N. A., Hassan, Z. M., & Mabelebele, M. (2020). Characterization of the phenolic compounds in different plant parts of amaranthus cruentus grown under cultivated conditions. Molecules, 25(18). https://doi.org/10.3390/molecules25184273
Mayo, S. J. (2022). Plant taxonomic species and their role in the workflow of integrative species delimitation. Kew Bull, 77, 1-26. https://doi.org/10.1007/s12225-022-10002-x
Nour, A. H., Khan, M., Sulaiman, A. Z., Batool, T., Khan, M. M., & Kormin, F. (2014). In vitro anti-acetyl cholinesterase and antioxidant activity of selected malaysian plants. Asian Journal of Pharmaceutical and Clinical Research, 7(3), 93-97.
Paranthaman, R., Praveen kumar, P., & Kumaravel, S. (2012). GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC. Journal of Analytical & Bioanalytical Techniques, 3(5), 1-5. https://doi.org/10.4172/2155-9872.1000147
Román-Cortés, N. R., García-Mateos, M. del R., Castillo-González, A. M., Sahagún-castellanos, J., & Jiménez-Arellanes, M. A. (2018). Características nutricionales y nutracéuticas de hortalizas de uso ancestral en México. Revista Fitotecnia Mexicana, 41(3), 245-253.
Ruth-Alara, O., Hamid-Abdurahman, N., & Ishamel-Ukaegbu, C. (2021). Extraction of phenolic compounds: A review. Current Research in Food Science, 4, 200-214. https://doi.org/10.1016/j.crfs.2021.03.011
Santiago-Saenz, Y. O., Hernández-Fuentes, A. D., Monroy-Torres, R., Cariño-Cortés, R., & Jiménez-Alvarado, R. (2018). Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds. Journal of Food Measurement and Characterization, 12(4), 2855-2864. https://doi.org/10.1007/S11694-018-9900-7
Sarker, U., & Oba, S. (2019). Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species. Scientific Reports, 9(1), 1-10. https://doi.org/10.1038/s41598-019-50977-5
Thitilertdecha, N. (2022). Storage Effect on Phenolic Compounds and Antioxidant Activity of Nephelium lappaceum L. Extract. Cosmetics, 9(2), 33. https://doi.org/10.3390/cosmetics9020033
Tseye-Oidov, O., Mikami, I., Watanabe, J., Tsushida, T., Demberel, B., Kimura, T., & Ide, T. (2010). Antioxidant capacities and total quercetin content of several species of polygonaceae in Mongolia. Food Science and Technology Research, 16(2), 169-174. https://doi.org/10.3136/fstr.16.169
Vargas-Madriz, Á. F., Kuri-García, A., Vargas-Madriz, H., Chávez-Servín, J. L., Ferriz-Martínez, R. A., Hernández-Sandoval, L. G., & Guzmán-Maldonado, S. H. (2020). Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review. Journal of Food Science and Technology, 57(12). https://doi.org/10.1007/s13197-020-04453-y
Villalobos-Delgado, L. H., González-Mondragón, E. G., Salazar Govea, A. Y., Andrade, J. R., & Santiago-Castro, J. T. (2017a). Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork. LWT - Food Science and Technology, 84, 306-313. https://doi.org/10.1016/j.lwt.2017.05.076
Villa-Ruano, N., Pacheco-Hernández, Y., Cruz-Durán, R., Lozoya-Gloria, E., & Betancourt-Jiménez, M. G. (2017). Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México. Journal of Food Science and Technology, 54(6), 1484. https://doi.org/10.1007/S13197-017-2576-X
Ashok Kumar, B. S., Lakshman, K., Jayaveera, K. N., Sheshadri Shekar, D., Nandeesh, R., & Velmurugan, C. (2010). Chemoprotective and antioxidant activities of methanolic extract of amaranthus spinosus leaves on paracetamol induced-liver damage in rats. Acta Medica Saliniana, 39(2), 68-74. https://doi.org/10.5457/ams.159.10
Baghani, M., & Es-haghi, A. (2019). The antioxidant activity and cytotoxic effects of amaranthus cruentus-biosynthesized silver nanoparticles toward MCF-7 breast cancer cell line. International Journal of Basic Science in Medicine, 4(1), 17-22. https://doi.org/10.15171/IJBSM.2019.04
Balcázar-Quiñones, A., White-Olascoaga, L., Chávez-Mejía, C., & Zepeda-Gómez, C. (2020). Los quelites: riqueza de especies y conocimiento tradicional en la comunidad otomí de San Pedro Arriba, Temoaya, Estado de México. Polibotánica, 49, 219-242. https://doi.org/10.18387/POLIBOTANICA.49.14
Conde-Hernández, L. A., & Guerrero-Beltrán, J. Á. (2014). Total phenolics and antioxidant activity of piper auritum and porophyllum ruderale. Food Chemistry, 142, 455-460. https://doi.org/10.1016/j.foodchem.2013.07.078
Fukalova, T. F., García-Martínez, M. D., & Raigón, M. D. (2022). Nutritional composition, bioactive compounds, and volatiles profile characterization of two edible undervalued plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants, 11(3), 377. https://doi.org/10.3390/PLANTS11030377
Fukumoto, L. R., & Mazza, G. (2000). Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds. Journal of Agricultural and Food Chemistry, 48(8), 3597-3604. https://doi.org/10.1021/JF000220W
Galanakis, C. M., Goulas V., Tsakona S., Manganaris G. A., & Gekas V. (2013). A knowledge base for the recovery of natural phenols with different solvents. International Journal of Food Properties, 16(2), 382-396. https://doi.org/10.1080/10942912.2010.522750
Gawlik-Dziki, U., Świeca, M., Sułkowski, M., Dziki, D., Baraniak, B., & Czyz, J. (2013). Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study. Food and Chemical Toxicology, 57, 154-160. https://doi.org/10.1016/j.fct.2013.03.023
Godínez-Santillán, R. I., Chávez-Servín, J. L., García-Gasca, T., & Guzmán-Maldonado, S. H. (2019). Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae). Acta Botánica Mexicana, 126, 1-15. https://doi.org/10.21829/abm126.2019.1493
González-Barraza, L., Díaz-Godínez, R., Castillo-Guevara, C., Nieto-Camacho, A., & Méndez-Iturbide., D. (2017). Phenolic compounds: presence, identification and antioxidant activity in plants and fruits. Mexican Journal of Biotechnology, 2(1), 46-64. https://doi.org/10.29267/mxjb.2017.2.1.46
Gomez-Chang, E., Uribe-Estanislao, G. V., Martinez-Martinez, M., Gálvez-Mariscal, A., & Romero, I. (2018). Anti-helicobacter pylori potential of three edible plants known as quelites in Mexico. Journal of Medicinal Food, 21(11), 1150-1157. https://doi.org/10.1089/JMF.2017.0137
Jiménez-Aguilar, D. M., & Grusak, M. A. (2015). Evaluation of minerals, phytochemical compounds and antioxidant activity of Mexican, Central American, and African green leafy vegetables. Plant Foods for Human Nutrition, 70(4), 357-364. https://doi.org/10.1007/s11130-015-0512-7
Jiménez-Aguilar, D. M., & Grusak, M. A. (2017). Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables. Journal of Food Composition and Analysis, 58, 33-39. https://doi.org/10.1016/J.JFCA.2017.01.005
Khanam, U. K. S., & Oba, S. (2013). Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus. Canadian Journal of Plant Science, 93(1), 47-58. https://doi.org/10.4141/CJPS2012-117/ASSET/IMAGES/LARGE/CJPS2012-117F3.JPEG
Kraujalis, P., Venskutonis, P. R., Kraujalienė, V., & Pukalskas, A. (2013). antioxidant properties and preliminary evaluation of phytochemical composition of different anatomical parts of amaranth. Plant Foods for Human Nutrition, 68(3), 322-328. https://doi.org/10.1007/S11130-013-0375-8
Kuri-García, A., Chávez-Servin J. L., & Guzmán-Maldonado S. H. (2017). Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review. Journal of Medicinal Plants Research, 11(45), 713-727. https://doi.org/10.5897/jmpr2017.6512
Manyelo, T. G., Sebola, N. A., Hassan, Z. M., & Mabelebele, M. (2020). Characterization of the phenolic compounds in different plant parts of amaranthus cruentus grown under cultivated conditions. Molecules, 25(18). https://doi.org/10.3390/molecules25184273
Mayo, S. J. (2022). Plant taxonomic species and their role in the workflow of integrative species delimitation. Kew Bull, 77, 1-26. https://doi.org/10.1007/s12225-022-10002-x
Nour, A. H., Khan, M., Sulaiman, A. Z., Batool, T., Khan, M. M., & Kormin, F. (2014). In vitro anti-acetyl cholinesterase and antioxidant activity of selected malaysian plants. Asian Journal of Pharmaceutical and Clinical Research, 7(3), 93-97.
Paranthaman, R., Praveen kumar, P., & Kumaravel, S. (2012). GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC. Journal of Analytical & Bioanalytical Techniques, 3(5), 1-5. https://doi.org/10.4172/2155-9872.1000147
Román-Cortés, N. R., García-Mateos, M. del R., Castillo-González, A. M., Sahagún-castellanos, J., & Jiménez-Arellanes, M. A. (2018). Características nutricionales y nutracéuticas de hortalizas de uso ancestral en México. Revista Fitotecnia Mexicana, 41(3), 245-253.
Ruth-Alara, O., Hamid-Abdurahman, N., & Ishamel-Ukaegbu, C. (2021). Extraction of phenolic compounds: A review. Current Research in Food Science, 4, 200-214. https://doi.org/10.1016/j.crfs.2021.03.011
Santiago-Saenz, Y. O., Hernández-Fuentes, A. D., Monroy-Torres, R., Cariño-Cortés, R., & Jiménez-Alvarado, R. (2018). Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds. Journal of Food Measurement and Characterization, 12(4), 2855-2864. https://doi.org/10.1007/S11694-018-9900-7
Sarker, U., & Oba, S. (2019). Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species. Scientific Reports, 9(1), 1-10. https://doi.org/10.1038/s41598-019-50977-5
Thitilertdecha, N. (2022). Storage Effect on Phenolic Compounds and Antioxidant Activity of Nephelium lappaceum L. Extract. Cosmetics, 9(2), 33. https://doi.org/10.3390/cosmetics9020033
Tseye-Oidov, O., Mikami, I., Watanabe, J., Tsushida, T., Demberel, B., Kimura, T., & Ide, T. (2010). Antioxidant capacities and total quercetin content of several species of polygonaceae in Mongolia. Food Science and Technology Research, 16(2), 169-174. https://doi.org/10.3136/fstr.16.169
Vargas-Madriz, Á. F., Kuri-García, A., Vargas-Madriz, H., Chávez-Servín, J. L., Ferriz-Martínez, R. A., Hernández-Sandoval, L. G., & Guzmán-Maldonado, S. H. (2020). Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review. Journal of Food Science and Technology, 57(12). https://doi.org/10.1007/s13197-020-04453-y
Villalobos-Delgado, L. H., González-Mondragón, E. G., Salazar Govea, A. Y., Andrade, J. R., & Santiago-Castro, J. T. (2017a). Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork. LWT - Food Science and Technology, 84, 306-313. https://doi.org/10.1016/j.lwt.2017.05.076
Villa-Ruano, N., Pacheco-Hernández, Y., Cruz-Durán, R., Lozoya-Gloria, E., & Betancourt-Jiménez, M. G. (2017). Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México. Journal of Food Science and Technology, 54(6), 1484. https://doi.org/10.1007/S13197-017-2576-X