Procedimientos para la obtención de compuestos fenólicos de quelites mexicanos
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feb 8, 2023
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Ángel Félix Vargas Madriz
http://orcid.org/0000-0002-3589-1363
Aarón Kuri-García
http://orcid.org/0000-0002-2805-4487
Jorge Luis Chávez Servín
http://orcid.org/0000-0002-5866-4825
http://orcid.org/0000-0002-3589-1363
Aarón Kuri-García
http://orcid.org/0000-0002-2805-4487
Jorge Luis Chávez Servín
http://orcid.org/0000-0002-5866-4825
Resumen
Actualmente existen diferentes métodos para la obtención de los compuestos fenólicos (CF) en quelites, lo que implica variabilidad en los resultados obtenidos en diferentes investigaciones. Dada la importancia del rescate del consumo de quelites en México, es importante analizar los aspectos relevantes de la obtención de los CF de estas plantas que van desde la recolección hasta su procesamiento. Los métodos de extracción y análisis inciden en la evaluación del efecto de CF. Por lo anterior, se realizó una revisión de literatura de la obtención de muestra, proceso de secado, molienda, almacenamiento, selección de disolventes y métodos de extracción reportados. Los resultados indicaron que se debe considerar la heterogeneidad en los procedimientos para generar una comparación adecuada.
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Como citar
VARGAS MADRIZ, Ángel Félix; KURI-GARCÍA, Aarón; CHÁVEZ SERVÍN, Jorge Luis.
Procedimientos para la obtención de compuestos fenólicos de quelites mexicanos.
CIENCIA ergo-sum, [S.l.], v. 31, n. 1, feb. 2023.
ISSN 2395-8782.
Disponible en: <https://cienciaergosum.uaemex.mx/article/view/18907>. Fecha de acceso: 20 mar. 2023
Sección
Ciencias naturales y agropecuarias
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-SinObrasDerivadas 4.0.
Citas
Abd Aziz, N. A., Hasham, R., Sarmidi, M. R., Suhaimi, S. H., & Idris, M. K. H. (2021). A review on extraction techniques and therapeutic value of polar bioactives from Asian medicinal herbs: Case study on Orthosiphon aristatus, Eurycoma longifolia and Andrographis paniculata. Saudi Pharmaceutical Journal: SPJ, 29(2), 143. https://doi.org/10.1016/J.JSPS.2020.12.016
Abubakar, A. R., & Haque, M. (2020). Preparation of Medicinal Plants: Basic Extraction and Fractionation Procedures for Experimental Purposes. Journal of Pharmacy & Bioallied Sciences, 12(1), 1. https://doi.org/10.4103/JPBS.JPBS_175_19
Ashok Kumar, B. S., Lakshman, K., Jayaveera, K. N., Sheshadri Shekar, D., Nandeesh, R., & Velmurugan, C. (2010). Chemoprotective and antioxidant activities of methanolic extract of amaranthus spinosus leaves on paracetamol induced-liver damage in rats. Acta Medica Saliniana, 39(2), 68–74. https://doi.org/10.5457/ams.159.10
Baghani, M., & Es-haghi, A. (2019). The Antioxidant Activity and Cytotoxic Effects of Amaranthus cruentus-Biosynthesized Silver Nanoparticles Toward MCF-7 Breast Cancer Cell Line. International Journal of Basic Science in Medicine, 4(1), 17–22. https://doi.org/10.15171/IJBSM.2019.04
Balcázar-Quiñones, A., White-Olascoaga, L., Chávez-Mejía, C., Zepeda-Gómez, C., Balcázar-Quiñones, A., White-Olascoaga, L., Chávez-Mejía, C., & Zepeda-Gómez, C. (2020). Los quelites: riqueza de especies y conocimiento tradicional en la comunidad otomí de San Pedro Arriba, Temoaya, Estado de México. Polibotánica, 0(49), 219–242. https://doi.org/10.18387/POLIBOTANICA.49.14
Conde-Hernández, L. A., & Guerrero-Beltrán, J. Á. (2014). Total phenolics and antioxidant activity of piper auritum and porophyllum ruderale. Food Chemistry, 142, 455–460. https://doi.org/10.1016/j.foodchem.2013.07.078
Fukalova, T. F., García-Martínez, M. D., & Raigón, M. D. (2022). Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants, 11(3), 377. https://doi.org/10.3390/PLANTS11030377
Fukumoto, L. R., & Mazza, G. (2000). Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds†. Journal of Agricultural and Food Chemistry, 48(8), 3597–3604. https://doi.org/10.1021/JF000220W
Gawlik-Dziki, U., Świeca, M., Sułkowski, M., Dziki, D., Baraniak, B., & Czyz, J. (2013). Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study. Food and Chemical Toxicology, 57, 154–160. https://doi.org/10.1016/j.fct.2013.03.023
Godínez-Santillán, R. I., Chávez-Servín, J. L., García-Gasca, T., & Guzmán-Maldonado, S. H. (2019). Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae). Acta Botanica Mexicana, 126, 1–15. https://doi.org/10.21829/abm126.2019.1493
González-Barraza, L., Díaz-Godínez, R., Castillo-Guevara, C., Nieto-Camacho, A., & Méndez-Iturbide., D. (2017). Phenolic compounds: presence, identification and antioxidant activity in plants and fruits. Mexican Journal of Biotechnology, 2(1), 46-64. https://doi.org/10.29267/mxjb.2017.2.1.46
Gomez-Chang, E., Uribe-Estanislao, G. V., Martinez-Martinez, M., Gálvez-Mariscal, A., & Romero, I. (2018). Anti-helicobacter pylori potential of three edible plants known as quelites in Mexico. Journal of Medicinal Food, 21(11), 1150–1157. https://doi.org/10.1089/JMF.2017.0137
Jiménez-Aguilar, D. M., & Grusak, M. A. (2015). Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables. Plant Foods for Human Nutrition, 70(4), 357–364. https://doi.org/10.1007/s11130-015-0512-7
Jiménez-Aguilar, D. M., & Grusak, M. A. (2017). Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables. Journal of Food Composition and Analysis, 58, 33–39. https://doi.org/10.1016/J.JFCA.2017.01.005
Khanam, U. K. S., & Oba, S. (2013). Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus. Canadian Journal of Plant Science, 93(1), 47–58. https://doi.org/10.4141/CJPS2012-117/ASSET/IMAGES/LARGE/CJPS2012-117F3.JPEG
Kraujalis, P., Venskutonis, P. R., Kraujalienė, V., & Pukalskas, A. (2013). Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth. Plant Foods for Human Nutrition, 68(3), 322–328. https://doi.org/10.1007/S11130-013-0375-8
Kuri-García A., Chávez-Servin J.L. & Guzmán-Maldonado S.H. (2017). Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review. Journal of Medicinal Plants Research, 11(45), 713–727. https://doi.org/10.5897/jmpr2017.6512
Manyelo, T. G., Sebola, N. A., Hassan, Z. M., & Mabelebele, M. (2020). Characterization of the phenolic compounds in different plant parts of amaranthus cruentus grown under cultivated conditions. Molecules, 25(18). https://doi.org/10.3390/molecules25184273
Nour, A. H., Khan, M., Sulaiman, A. Z., Batool, T., Nour, A. H., Khan, M. M., & Kormin, F. (2014). In vitro anti-acetyl cholinesterase and antioxidant activity of selected malaysian plants. Asian Journal of Pharmaceutical and Clinical Research, 7(3), 93–97.
Paranthaman, R., Praveen kumar, P., & Kumaravel, S. (2012). GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC. Journal of Analytical & Bioanalytical Techniques, 03(05), 1–5. https://doi.org/10.4172/2155-9872.1000147
Román-Cortés, N. R., García-Mateos, M. del R., Castillo-González, A. M., Sahagún-castellanos, J., & Jiménez-Arellanes, M. A. (2018). Características nutricionales y nutracéuticas de hortalizas de uso ancestral en México. Revista fitotecnia mexicana, 41(3), 245–253.
Ruth-Alara O, Hamid-Abdurahman N, Ishamel-Ukaegbu C. (2021). Extraction of phenolic compounds: A review. Current Research in Food Science, (4), 200-214. https://doi.org/10.1016/j.crfs.2021.03.011
Santiago-Saenz, Y. O., Hernández-Fuentes, A. D., López-Palestina, C. U., Garrido-Cauich, J. H., Alatorre-Cruz, J. M., Monroy-Torres, R., Santiago-Saenz, Y. O., Hernández-Fuentes, A. D., López-Palestina, C. U., Garrido-Cauich, J. H., Alatorre-Cruz, J. M., & Monroy-Torres, R. (2019). Importancia nutricional y actividad biológica de los compuestos bioactivos de quelites consumidos en México. Revista chilena de nutrición, 46(5), 593–605. https://doi.org/10.4067/S0717-75182019000500593
Santiago-Saenz, Yair O., Hernández-Fuentes, A. D., Monroy-Torres, R., Cariño-Cortés, R., & Jiménez-Alvarado, R. (2018). Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds. Journal of Food Measurement and Characterization, 12(4), 2855–2864. https://doi.org/10.1007/S11694-018-9900-7
Santiago-Saenz, Yair Olovaldo, Monroy-Torres, R., Rocha-Amador, D. O., & Hernández-Fuentes, A. D. (2020). Effect of a supplementation with two quelites on urinary excretion of arsenic in adolescents exposed to water contaminated with the metalloid in a community in the state of Guanajuato, Mexico. Nutrients, 12(1), 1–22. https://doi.org/10.3390/nu12010098
Sarker, U., & Oba, S. (2019). Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species. Scientific Reports, 9(1), 1–10. https://doi.org/10.1038/s41598-019-50977-5
Tseye-Oidov, O., Mikami, I., Watanabe, J., Tsushida, T., Demberel, B., Kimura, T., & Ide, T. (2010). Antioxidant capacities and total quercetin content of several species of polygonaceae in Mongolia. Food Science and Technology Research, 16(2), 169–174. https://doi.org/10.3136/fstr.16.169
Vargas-Madriz, Á. F., Kuri-García, A., Vargas-Madriz, H., Chávez-Servín, J. L., Ferriz-Martínez, R. A., Hernández-Sandoval, L. G., & Guzmán-Maldonado, S. H. (2020). Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review. Journal of Food Science and Technology, 57(12). https://doi.org/10.1007/s13197-020-04453-y
Villalobos-Delgado, L. H., González-Mondragón, E. G., Salazar Govea, A. Y., Andrade, J. R., & Santiago-Castro, J. T. (2017a). Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork. LWT - Food Science and Technology, 84, 306–313. https://doi.org/10.1016/j.lwt.2017.05.076
Villalobos-Delgado, L. H., González-Mondragón, E. G., Salazar Govea, A. Y., Andrade, J. R., & Santiago-Castro, J. T. (2017b). Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork. LWT - Food Science and Technology, 84, 306–313. https://doi.org/10.1016/j.lwt.2017.05.076
Villa-Ruano, N., Pacheco-Hernández, Y., Cruz-Durán, R., Lozoya-Gloria, E., & Betancourt-Jiménez, M. G. (2017). Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México. Journal of Food Science and Technology, 54(6), 1484. https://doi.org/10.1007/S13197-017-2576-X
Abubakar, A. R., & Haque, M. (2020). Preparation of Medicinal Plants: Basic Extraction and Fractionation Procedures for Experimental Purposes. Journal of Pharmacy & Bioallied Sciences, 12(1), 1. https://doi.org/10.4103/JPBS.JPBS_175_19
Ashok Kumar, B. S., Lakshman, K., Jayaveera, K. N., Sheshadri Shekar, D., Nandeesh, R., & Velmurugan, C. (2010). Chemoprotective and antioxidant activities of methanolic extract of amaranthus spinosus leaves on paracetamol induced-liver damage in rats. Acta Medica Saliniana, 39(2), 68–74. https://doi.org/10.5457/ams.159.10
Baghani, M., & Es-haghi, A. (2019). The Antioxidant Activity and Cytotoxic Effects of Amaranthus cruentus-Biosynthesized Silver Nanoparticles Toward MCF-7 Breast Cancer Cell Line. International Journal of Basic Science in Medicine, 4(1), 17–22. https://doi.org/10.15171/IJBSM.2019.04
Balcázar-Quiñones, A., White-Olascoaga, L., Chávez-Mejía, C., Zepeda-Gómez, C., Balcázar-Quiñones, A., White-Olascoaga, L., Chávez-Mejía, C., & Zepeda-Gómez, C. (2020). Los quelites: riqueza de especies y conocimiento tradicional en la comunidad otomí de San Pedro Arriba, Temoaya, Estado de México. Polibotánica, 0(49), 219–242. https://doi.org/10.18387/POLIBOTANICA.49.14
Conde-Hernández, L. A., & Guerrero-Beltrán, J. Á. (2014). Total phenolics and antioxidant activity of piper auritum and porophyllum ruderale. Food Chemistry, 142, 455–460. https://doi.org/10.1016/j.foodchem.2013.07.078
Fukalova, T. F., García-Martínez, M. D., & Raigón, M. D. (2022). Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants, 11(3), 377. https://doi.org/10.3390/PLANTS11030377
Fukumoto, L. R., & Mazza, G. (2000). Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds†. Journal of Agricultural and Food Chemistry, 48(8), 3597–3604. https://doi.org/10.1021/JF000220W
Gawlik-Dziki, U., Świeca, M., Sułkowski, M., Dziki, D., Baraniak, B., & Czyz, J. (2013). Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study. Food and Chemical Toxicology, 57, 154–160. https://doi.org/10.1016/j.fct.2013.03.023
Godínez-Santillán, R. I., Chávez-Servín, J. L., García-Gasca, T., & Guzmán-Maldonado, S. H. (2019). Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae). Acta Botanica Mexicana, 126, 1–15. https://doi.org/10.21829/abm126.2019.1493
González-Barraza, L., Díaz-Godínez, R., Castillo-Guevara, C., Nieto-Camacho, A., & Méndez-Iturbide., D. (2017). Phenolic compounds: presence, identification and antioxidant activity in plants and fruits. Mexican Journal of Biotechnology, 2(1), 46-64. https://doi.org/10.29267/mxjb.2017.2.1.46
Gomez-Chang, E., Uribe-Estanislao, G. V., Martinez-Martinez, M., Gálvez-Mariscal, A., & Romero, I. (2018). Anti-helicobacter pylori potential of three edible plants known as quelites in Mexico. Journal of Medicinal Food, 21(11), 1150–1157. https://doi.org/10.1089/JMF.2017.0137
Jiménez-Aguilar, D. M., & Grusak, M. A. (2015). Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables. Plant Foods for Human Nutrition, 70(4), 357–364. https://doi.org/10.1007/s11130-015-0512-7
Jiménez-Aguilar, D. M., & Grusak, M. A. (2017). Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables. Journal of Food Composition and Analysis, 58, 33–39. https://doi.org/10.1016/J.JFCA.2017.01.005
Khanam, U. K. S., & Oba, S. (2013). Bioactive substances in leaves of two amaranth species, Amaranthus tricolor and A. hypochondriacus. Canadian Journal of Plant Science, 93(1), 47–58. https://doi.org/10.4141/CJPS2012-117/ASSET/IMAGES/LARGE/CJPS2012-117F3.JPEG
Kraujalis, P., Venskutonis, P. R., Kraujalienė, V., & Pukalskas, A. (2013). Antioxidant Properties and Preliminary Evaluation of Phytochemical Composition of Different Anatomical Parts of Amaranth. Plant Foods for Human Nutrition, 68(3), 322–328. https://doi.org/10.1007/S11130-013-0375-8
Kuri-García A., Chávez-Servin J.L. & Guzmán-Maldonado S.H. (2017). Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review. Journal of Medicinal Plants Research, 11(45), 713–727. https://doi.org/10.5897/jmpr2017.6512
Manyelo, T. G., Sebola, N. A., Hassan, Z. M., & Mabelebele, M. (2020). Characterization of the phenolic compounds in different plant parts of amaranthus cruentus grown under cultivated conditions. Molecules, 25(18). https://doi.org/10.3390/molecules25184273
Nour, A. H., Khan, M., Sulaiman, A. Z., Batool, T., Nour, A. H., Khan, M. M., & Kormin, F. (2014). In vitro anti-acetyl cholinesterase and antioxidant activity of selected malaysian plants. Asian Journal of Pharmaceutical and Clinical Research, 7(3), 93–97.
Paranthaman, R., Praveen kumar, P., & Kumaravel, S. (2012). GC-MS Analysis of Phytochemicals and Simultaneous Determination of Flavonoids in Amaranthus caudatus (Sirukeerai) by RP-HPLC. Journal of Analytical & Bioanalytical Techniques, 03(05), 1–5. https://doi.org/10.4172/2155-9872.1000147
Román-Cortés, N. R., García-Mateos, M. del R., Castillo-González, A. M., Sahagún-castellanos, J., & Jiménez-Arellanes, M. A. (2018). Características nutricionales y nutracéuticas de hortalizas de uso ancestral en México. Revista fitotecnia mexicana, 41(3), 245–253.
Ruth-Alara O, Hamid-Abdurahman N, Ishamel-Ukaegbu C. (2021). Extraction of phenolic compounds: A review. Current Research in Food Science, (4), 200-214. https://doi.org/10.1016/j.crfs.2021.03.011
Santiago-Saenz, Y. O., Hernández-Fuentes, A. D., López-Palestina, C. U., Garrido-Cauich, J. H., Alatorre-Cruz, J. M., Monroy-Torres, R., Santiago-Saenz, Y. O., Hernández-Fuentes, A. D., López-Palestina, C. U., Garrido-Cauich, J. H., Alatorre-Cruz, J. M., & Monroy-Torres, R. (2019). Importancia nutricional y actividad biológica de los compuestos bioactivos de quelites consumidos en México. Revista chilena de nutrición, 46(5), 593–605. https://doi.org/10.4067/S0717-75182019000500593
Santiago-Saenz, Yair O., Hernández-Fuentes, A. D., Monroy-Torres, R., Cariño-Cortés, R., & Jiménez-Alvarado, R. (2018). Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds. Journal of Food Measurement and Characterization, 12(4), 2855–2864. https://doi.org/10.1007/S11694-018-9900-7
Santiago-Saenz, Yair Olovaldo, Monroy-Torres, R., Rocha-Amador, D. O., & Hernández-Fuentes, A. D. (2020). Effect of a supplementation with two quelites on urinary excretion of arsenic in adolescents exposed to water contaminated with the metalloid in a community in the state of Guanajuato, Mexico. Nutrients, 12(1), 1–22. https://doi.org/10.3390/nu12010098
Sarker, U., & Oba, S. (2019). Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species. Scientific Reports, 9(1), 1–10. https://doi.org/10.1038/s41598-019-50977-5
Tseye-Oidov, O., Mikami, I., Watanabe, J., Tsushida, T., Demberel, B., Kimura, T., & Ide, T. (2010). Antioxidant capacities and total quercetin content of several species of polygonaceae in Mongolia. Food Science and Technology Research, 16(2), 169–174. https://doi.org/10.3136/fstr.16.169
Vargas-Madriz, Á. F., Kuri-García, A., Vargas-Madriz, H., Chávez-Servín, J. L., Ferriz-Martínez, R. A., Hernández-Sandoval, L. G., & Guzmán-Maldonado, S. H. (2020). Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review. Journal of Food Science and Technology, 57(12). https://doi.org/10.1007/s13197-020-04453-y
Villalobos-Delgado, L. H., González-Mondragón, E. G., Salazar Govea, A. Y., Andrade, J. R., & Santiago-Castro, J. T. (2017a). Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork. LWT - Food Science and Technology, 84, 306–313. https://doi.org/10.1016/j.lwt.2017.05.076
Villalobos-Delgado, L. H., González-Mondragón, E. G., Salazar Govea, A. Y., Andrade, J. R., & Santiago-Castro, J. T. (2017b). Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork. LWT - Food Science and Technology, 84, 306–313. https://doi.org/10.1016/j.lwt.2017.05.076
Villa-Ruano, N., Pacheco-Hernández, Y., Cruz-Durán, R., Lozoya-Gloria, E., & Betancourt-Jiménez, M. G. (2017). Seasonal variation in phytochemicals and nutraceutical potential of Begonia nelumbiifolia consumed in Puebla, México. Journal of Food Science and Technology, 54(6), 1484. https://doi.org/10.1007/S13197-017-2576-X