VARGAS Y VARGAS, María de Lourdes et al.
 Using of fruits peel: nutritional analysis and bioactive compounds.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 26, n. 2, apr. 2019.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/9309" target="_new">https://cienciaergosum.uaemex.mx/article/view/9309</a>&gt;. Date accessed: 09 sep. 2026.
doi: <a href="https://doi.org/10.30878/ces.v26n2a6">https://doi.org/10.30878/ces.v26n2a6</a>.