FLORES-VÁZQUEZ, Ana Silvia et al.
 Food quality in a group of Mexican adolescents, 2020.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 32, sep. 2024.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/21564" target="_new">https://cienciaergosum.uaemex.mx/article/view/21564</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v32n0a25">https://doi.org/10.30878/ces.v32n0a25</a>.