CANTO-PINTO, Jorge Carlos et al.
 Physicochemical, antioxidant, and sensory properties of corn snacks added with Brosimum alicastrum and their storage.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 32, july 2024.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/20889" target="_new">https://cienciaergosum.uaemex.mx/article/view/20889</a>&gt;. Date accessed: 19 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v32n0a20">https://doi.org/10.30878/ces.v32n0a20</a>.