ZÚÑIGA-CALDERÓN, Paola et al.
 Standardization of an analytical method for quantification of the peroxide index of oils extracted from flours on a small scale using a Soxtec extractor.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 31, nov. 2024.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/20787" target="_new">https://cienciaergosum.uaemex.mx/article/view/20787</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v31n0a26">https://doi.org/10.30878/ces.v31n0a26</a>.