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 Sensory analysis of chorizo, brine and smoked Coturnix coturnix japonica fed with Moringa oleifera and Leucaena leucocephala.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 30, n. 2, july 2023.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/17458" target="_new">https://cienciaergosum.uaemex.mx/article/view/17458</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v30n2a8">https://doi.org/10.30878/ces.v30n2a8</a>.