MOO-HUCHIN, Víctor Manuel et al.
 Corn Tortilla added with Brosimum alicastrum flour: Physicochemical properties and antioxidant activity.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 28, n. 3, sep. 2021.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/13716" target="_new">https://cienciaergosum.uaemex.mx/article/view/13716</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v28n3a1">https://doi.org/10.30878/ces.v28n3a1</a>.