PÉREZ JOSÉ, Carolina et al.
 tional knowledge and nutritional content of Salmea scandens.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 27, n. 1, feb. 2020.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/10722" target="_new">https://cienciaergosum.uaemex.mx/article/view/10722</a>&gt;. Date accessed: 18 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v27n1a8">https://doi.org/10.30878/ces.v27n1a8</a>.