SALAZAR DUQUE, Diego et al.
 Improvement of rainbow trout’s meat quality through slaughter Ikejime technique. Study case: Ecuador.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 26, n. 1, jan. 2019.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/10074" target="_new">https://cienciaergosum.uaemex.mx/article/view/10074</a>&gt;. Date accessed: 19 aug. 2026.
doi: <a href="https://doi.org/10.30878/ces.v26n1a10">https://doi.org/10.30878/ces.v26n1a10</a>.