ROMERO CONTRERAS, Alejandro Tonatiuh; 						VIESCA GONZÁLEZ, Felipe Carlos.
 Development of the Gastronomical Heritage at Valle of Toluca, Mexico.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 17, n. 3, p. 239-252, oct. 2017.
ISSN 2395-8782.
Available at: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/7069" target="_new">https://cienciaergosum.uaemex.mx/article/view/7069</a>&gt;. Date accessed: 19 aug. 2026.