Canto-Pinto, J., 		Farfán-Coox, A., 		Moo-Huchin, V., 		Betancur-Ancona, D., 		Ramírez de la Cruz, I., 		Estrada-León, R., & 		Cuevas-Glory, L.
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 Physicochemical, antioxidant, and sensory properties of corn snacks added with Brosimum alicastrum and their storage.
<em>CIENCIA ergo-sum, 32</em>.
doi:10.30878/ces.v32n0a20