DÍAZ-TORRES, Rocío del Carmen; 						CILIA-LÓPEZ, Virginia Gabriela.
 Antioxidant capacity of commercial cranberry juices before and after storage at low temperature.
<strong>CIENCIA ergo-sum</strong>, [S.l.], v. 29, n. 3, jul. 2022.
ISSN 2395-8782.
Disponible en: &lt;<a href="https://cienciaergosum.uaemex.mx/article/view/16139" target="_new">https://cienciaergosum.uaemex.mx/article/view/16139</a>&gt;. Fecha de acceso: 18 ago. 2026
doi: <a href="https://doi.org/10.30878/ces.v29n3a8">https://doi.org/10.30878/ces.v29n3a8</a>.